Chef Pat’s Consulting Rates

Regular
Hourly – Food Prep/Consulting, Nutritional Assessments
Daily –  On Site food prep and catering
Weekly –  Project work
Monthly  – Fill in for your cook/personal chef

Negotiated Rates
Projects – As negotiated may be a combination of the above rates and times. Contract Nutritional Management- please contact.

Out of Pocket Expenses include mileage(tolls), meals, and other authorized purchases including supplies. Mileage is $0.55 per KM driven.

Work Product for the Back of the House that may be extra include; (all with credits)

– Menu Creation, including recipe ideas,
– Recipes,
– Photos,
– Kitchen Layouts/Design
– Sourcing specific equipment.

Work Product for Nutritional Assessments, Site Visits, Consultations

– Dietary Nutritional Balancing
– Recipes for Special Conditions or Needs