Currently I am working a golf course in the Niagara Region. As the season begins we ramp up service for the year. This year with a late start and other variables including starting the hiring cycle of this year’s kitchen staff the juggling begins. Most employees do not have the luxury of a two or […]
Author: rosecitychef
Nutrition doesn’t have to be bland.
As we learn to cook in through our careers, we combine ingredients to create dishes. Then we combine dishes to create meals and mostly the meals become very decadent as we may not recognize the nutritional values or the be aware of balance. As a grad of Canadian Nutritional Management Course through CHA and member of CSNM […]