Combine and sautéed the mirepoix, then add some broth to simmer and soften, then add roasted pumpkin with spices and cover to simmer for another 15 minutes, now add all ingredients and let simmer for 15 more minutes. When looking like it’s breaking done blend to purée the soup. And place back in pot to simmer another 15 adding stock if it looks too thick.
Chicken Stuffed with Ginger Tomato Concasse with Asparagus Cooked En papillote accompanied with a side of Chicken Rice Pilaf w/Cranberries. (Variation: Mushroom Duxelles instead of Tomato Concasse) Prep Time: 30 minutes Cook Time: 20-30 minutes You need parchment paper, baking sheet, small pot I took out two chicken breasts yesterday and had them thawing in the refrigerator on […]
Many food trucks make a variety of products but almost always have a common element. The Fry truck will often have the base of fries and create a smattering of toppings. Todays recipe is all over the web in slightly different variations. This particular recipe requires about 24 hours of marinating time and about 10 […]
Over the next few weeks we will build the Ultimate Summertime Dinner that begins with the Sun Tea Every good garden party starts with a cool beverage and a natural Summertime Sun Tea is the most creative of all. Note the use of an * creates my recipe. Sterilized mason jars (medium wide mouth) Your […]